It depends on the situation. The pulp of jackfruit is very soft. Firstly, it means that the ripeness of jackfruit is higher, so the relative pulp will be softer. Secondly, the variety of jackfruit may be wet-packed type. This kind of jackfruit has much softer flesh than commonly eaten jackfruit. Thirdly, jackfruit has a softer flesh than commonly eaten jackfruit. It is invaded by bacteria and other microorganisms, causing it to deteriorate and become soft and rotten. Among the above three reasons, the last one is that eating jackfruit that has deteriorated and become soft and rotten is not good for health, so it cannot be eaten. In other cases, it can be eaten with confidence.

How to keep jackfruit fresh:

1. Jackfruit is divided into dry fruit and wet fruit. Wet fruit has a relatively high moisture content. It is recommended to store wet fruit and dry fruit separately, which will help prolong the shelf life of jackfruit. Storage time.

2. Take out the core of the jackfruit, leaving only the pulp. Do not let the pulp come into contact with water. Put it directly into a crisper, seal it and store it in the refrigerator. This method is suitable for dried fruits. Storage time Up to a week.

3. It is not recommended to store wet fruits for a long time. It is best to eat them as soon as possible, because they cannot be kept fresh for a long time, so they can only be packed in fresh-keeping bags. Store in the refrigerator and consume as soon as possible.

4. If the whole jackfruit is cut and the pulp is not removed, you can directly wrap the cut surface with plastic wrap and store the jackfruit in a ventilated place.