2, and then grinding soybeans. If there is a stone millstone at home, it is best to use a millstone. If not, use a soymilk machine to grind soybeans into soymilk according to the ratio of one to five or one to three.
3. Put the ground raw soybean milk in a pot and boil it until it boils. After the soybean milk is boiled, add the new ground soybean milk and keep stirring to avoid burning the pot.
4. Then wrap the soybean milk with clean roving white cloth and filter it. The purpose is to separate soybean milk from bean curd residue.
5. You can hang a cross in the shed, and hang a square tofu bag on the four corners of the cross to form a big net bag. Pour the boiled soybean milk into the tofu bag one by one, and the other person shakes the tofu bag with a shake, so that the pure soybean milk leaks from the tofu bag and flows into the container below.
6. If there is no cross, you can pick up the net bag by two people, so that you can shake the soybean milk while pouring it. In short, soybean milk and bean curd residue should be completely separated.
7. Slowly pour the brine into the filtered soybean milk and keep stirring. Put a little brine and stir for a while, and put a little brine and stir for a while. Patience is the key step. Wait until you feel a small lump appear slowly, then stand still and cover it.
8. After a while, a thin layer of skin will appear on the surface, that is, tofu skin can be eaten.
9. When the following blocks become tofu brain, this tofu brain is also delicious. If someone can't help but wait for the dried tofu to succeed, they can eliminate the tofu brain in this step.
10. Take out the bean curd and mash it.
1 1, very evenly, and then gently and evenly put the broken tofu flower on the tofu bag with a spoon, which must be even and thin. A layer of gauze, a layer of mashed bean curd, and then a layer of cloth. Put another layer of tofu brain. This step is to put it into a rectangular grinding tool, because the dried tofu is rectangular, and this step needs to be squeezed. So it is best to make one with a small board, which is also very simple. Note that there are small holes at the bottom of the rectangular mold, which is for the water to be squeezed out from there during extrusion.
12. After all the gauze and bean curd are put away, cover the mold and squeeze it down bit by bit. Until the water is squeezed clean.
13. After pressing, remove the heavy object or screw, take down the rectangular mold layer by layer, separate the dried tofu bag from the dried tofu layer by layer, and stack the dried tofu and put it aside. In this way, the dried tofu is ready.