1, materials: tomato 500g, cucumber 300g, celery, a little ginger, a little garlic, pork slices 200g, a little white powder, a little white pepper, tomato sauce 1 tablespoon, a little salt.

2. Peel the tomatoes and cut them into small pieces.

3, celery washed and cut into small pieces, leaves can not be removed.

4. Wash the cucumber and cut it in half, then slice it.

5, ginger minced, garlic minced.

6. Stir-fried pork slices are marinated with white powder and a small amount of white pepper and appropriate amount of water for a while.

7. Heat oil in a pot, add Jiang Mo and minced garlic and stir fry until fragrant.

8. Add tomato pieces, stir-fry until soft, and then add about a tablespoon of tomato sauce.

9. Add the right amount of water to cover the tomatoes. After boiling, turn to low heat, cover the lid and stew until the tomatoes are soft and rotten.

10, add celery and cucumber slices, and turn to high heat for a while.

1 1. Add pork slices, stir-fry until color changes, and season with salt.