1, buy a pear (a bigger one), peel it, cut off the pear head (leave some meat), use it as a lid, remove the pear heart, put it in the medicine store (the more expensive Fritillaria cirrhosa, you have to let the medicine store grind it into powder), cover the original cut pear, insert two toothpicks on the side, and put it in a big bowl with clear water, DUN, water-proof.

You have to eat all the soup and pears. Eat one a day for two days, because it tastes good and children eat it well.

2. Steamed pears with Fritillaria cirrhosa (special treatment: cough)

Ingredients: one Sydney or Yali pear, 6 grams of Fritillaria Fritillaria, 20 grams of rock sugar.

How to make it: cut the pear in the handle, hollow out the core, and grind Fritillaria cirrhosa into powder. Put it in Sydney and fix the handle with a toothpick. Add rock sugar to the enlarged bowl, add a little water and steam for half an hour.

Eat steamed pears and Fritillaria cirrhosa together.

Indications: Fritillaria is a good medicine for resolving phlegm and relieving cough. When it is combined with Sydney and rock sugar, it has the effects of resolving phlegm and relieving cough, moistening lung and nourishing yin.

Treat chronic cough, excessive phlegm, dry throat, shortness of breath and fatigue.

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