Braised guppy

Main ingredients

Guppy one onion, ginger and garlic moderate amount of soy sauce moderate amount of dark soy sauce moderate amount of cooking wine moderate amount of white wine moderate amount of salt moderate amount of MSG moderate amount of sugar moderate amount of

Braised guppy practice steps

1.? Gui fish in the vegetable market slaughter good back, clean and drain the water.

2.? While draining, prepare ginger (diced), salt, white wine, yellow wine!

3.? After draining the fish, stuff the ginger granules into the stomach and the back of the fish, smear with salt and white and yellow wine (guppy fish is fishy so I used two kinds of wine.) Marinate for 15 to 20 minutes.

4. Weigh marinated fish, ginger and garlic chopped, green onion knot, cilantro cut section!

5.? Start a frying pan, put ginger stir fry on low heat.

6.? When the oil is 70% hot, put the fish fried

7.? Fry well into the white wine yellow wine to fishy!

8. After putting soy sauce old soy sauce, add warm water boiled on high heat into the onion knot and then turn to low heat, put the garlic granules, stew for about ten minutes! According to their own taste put seasoning!

9. After the pot to put the cilantro on the fish topped with soup, it is done! The first thing you need to do is to try it out!

Tips

The fish must use white wine, ginger and yellow wine to deodorize, the fishy flavor of guppy is still relatively heavy!