Jian century

163000 fans

watch out for

Beijing's most famous 18 snack, each of which is the favorite of old Beijingers. What have you eaten?

Jian century

2022-04-05 1 1:08 Content evaluator, dynamic creator.

watch out for

The circle includes: a simple food kitchen

Beijing is neither big nor small. This is a city where ancient culture and modern civilization complement each other. There are the magical Temple of Heaven, the Forbidden City with red walls and blue tiles, Wangfujing, a sparkling water cube, and a bar in Sanlitun. As a world famous cultural city, Beijing is the pride of all Chinese people.

Beijing, located at the foot of the son of heaven, is the hometown of delicious food. However, the old Beijingers are most proud of authentic snacks that look inconspicuous but are hard to give up three meals a day. Beijing snacks have a long history, a wide variety and exquisite materials, each of which contains a profound philosophy of life and the unique strength of Beijingers. Today, we will take stock of the most famous 18 traditional snacks in Beijing, each of which is the favorite of old Beijingers. What kinds have you eaten?

1: Aiwowo, as an authentic snack with a long history, is deeply loved by the public. It is a sweet, white snack, which is made of the skins of glutinous rice and flour and natural ingredients such as walnut kernel, sesame seed, melon seed kernel and yam mud. According to legend, because the queen liked it, it was named "Yu Ai Wo Wo", which became "Ai Wo Wo" after it was introduced to the people.

2. Ginger slices, a traditional snack full of Beijing flavor. Literally, you can know that it contains ginger, which is named because it has obvious ginger flavor. Golden color, crisp and sweet, with strong ginger fragrance. It is not only a traditional snack, but also a Beijing tea. On 1997, the shredded ginger "Nan Lai Shun" was rated as "Beijing Famous Snack" and "China Famous Snack".

3. Honey twist, a common snack in Beijing, also known as sugar ear, is a must for Beijing snacks. It is named because it looks like a human ear. Honey twist is brownish yellow in color, crisp in texture, sweet and delicious. Honey twist is a food with high oil and sugar, so it is not advisable to eat more. It is ok to eat once in a while.

4. Scorpion twist, which belongs to the boutique of Beijing halal snacks, is well received by the people. Its production process is troublesome, and the raw materials are alkali, brown sugar, osmanthus, alum, flour and so on. The prickly heat twist is brownish yellow in color, crisp in texture, sweet and delicious. On this day in Tomb-Sweeping Day, it was very popular.

5.inby is the most traditional snack with the characteristics of old Beijing, with dark yellow color, bracelet-like shape, crispy outside and unique flavor. In the eyes of old Beijingers, the most indispensable thing to eat inby is a bowl of bean juice, which is necessary.

6. Bean juice, many people feel sick when they listen to bean juice, which is sour and astringent and difficult to drink. But in the eyes of Beijingers, this kind of bean juice would rather queue up than drink. At that time, because the people loved it very much, it was later introduced into the palace and tasted with the ministers at the dinner. As a result, the ministers applauded and gradually became the drink of the court.

7. Enema, among all the snacks in Beijing, enema is a popular one. You can see it in the streets, markets and temple fairs. Many people are wrong. Eating enema is not about how to relieve hunger, the most important thing is to appreciate its taste and be addicted. According to legend, enema became popular in Ming Dynasty.

9. Chestnut Gao Liang, a very traditional specialty snack, is sweet and delicious, with a strong chestnut flavor, and is usually eaten in summer. It is made of pure chestnut powder with sugar and osmanthus. According to legend, this kind of cake was originally a fine tribute from the court of the Yuan Dynasty, and later spread among the people.

10: It's on fire. Speaking of this snack, as long as it is a foodie, there is nothing I don't know. It is called "burning with a wallet" because it looks like a "wallet" that ancient people put money on their bodies. The best thing to eat in the wallet is leek pork stuffing, which is thin and big. Do it now, eat it now, and pour some balsamic vinegar. Take a bite, it's tender and tender, and the fragrance is overflowing.

1 1: Fried liver developed from "boiling liver" and "frying lung" in Song Dynasty. Most of the raw materials are pig liver and large intestine, and of course garlic is indispensable. A snack made by thickening starch. It is said that when Empress Dowager Cixi ate fried liver, it didn't matter if she tasted it. The pig lungs and pig hearts were removed. Since then, there have been more allegorical sayings among the population of old Beijing, saying that old Beijing is fried with liver and lacks heart and lungs.

12: As a traditional snack, pea yellow is eaten on the third day of the third lunar month according to the custom of old Beijing. There are two kinds of pea yellow in ancient Beijing, one is the folk version and the other is the court version. Usually peas are ground, peeled, washed and cooked, then slowly fried with sugar, then solidified and sliced. Pea yellow is light yellow, sweet, cool and refreshing.

13: Tang Huo Shao, a traditional Manchu snack, is one of the most frequently eaten breakfasts in Beijing, with a history of more than 300 years. Sugar fire is fragrant and sweet, soft but not sticky, suitable for the elderly. According to legend, sugar fire originated in Chongzhen period of Ming Dynasty. A Hui man named Liu Dashun opened a small shop in the town, specializing in making sugar fire. During the Qianlong period, sugar fire became very famous.