Walking to the village in the city next to it is actually the most fascinating place, because there are local tyrants who are born and raised here, men, women and children who come to Shenzhen to make a living, and various families who have already camped here.
There are fireworks where there are people. The more places like this, the more delicious you can find, and the price is not expensive.
In a snack bar in Wu Hanyou, the boss is making three fresh bean skins. We stopped and stood by to observe the process of food preparation.
For Wuhan snacks, Regan Noodles, the most famous one, naturally needs no more words, and Regan Noodles is also one of my favorites.
If we say these three fresh bean skins, we used to take it for granted that they were bean curd skins. It was not until 20 18 that I went to Wuhan on business and Hubu Lane that I reversed my wrong idea.
I'm not sure if there is a relationship between the three fresh bean skin and the bean curd skin, because I haven't seen what the boss made to hold glutinous rice and three fresh stuffing. Baidu seems to be made of flour and eggs.
After making the skin, you should also prepare the cooked glutinous rice, spread the glutinous rice on the skin and sprinkle some powder seasoning, which can be a mixture of salt, pepper and Chili powder.
Then spread the prepared stuffing evenly on the glutinous rice, fold the four sides of the skin in half from round to square, put in oil, fry both sides into attractive brown, sprinkle with chopped green onion, and then cut into small pieces, and you're done.
Standing next to the boss as an audience, this dish is really troublesome. Both glutinous rice and stuffing need to be prepared in advance, and the whole production process is a bit complicated and troublesome!
The boss saw me standing there motionless, watching carefully, thinking that I wanted to have a taste, but my stomach was too full, so I had to give up this close contact with Sam Sun Bean Skin.
The price is really close to the people. 12 has three elements. If I am full, I will definitely buy one and try it. After all, I almost forgot the taste of the three fresh bean skins I ate during my trip to Wuhan three years ago.
I wanted to eat too much at that time. No wonder I only have a general impression and forget the specific details.
Let's revisit the old place next time, so that we will have a different taste in our hearts!
May 8, 202 1 Shenzhen