If you add white wine together with the fermentation of prune wine, generally need to be completely sealed soaking about 3 months is better, if you do not add white wine, only prunes and rock sugar *** with the fermentation of prune wine, generally need to soak for a shorter period of time, 10 to 15 days or so can be completed.

The time to soak prune wine is best controlled at about 2 to 3 months, up to 3 months. Because the plum is easy to taste, this time the best flavor of the plum wine, if the time is too long, easy to lead to the loss of the flavor of the plum mellow flavor.

Yangmei wine is usually made with white wine, generally a long shelf life, the preservation process needs to be sealed and placed, not in contact with the air oxidation reaction, if the wine does not appear white floating dust and deterioration, change of flavor, then save a year or so can continue to drink.