Mousse from the flavor is broadly divided into: fruit mousse, cheese mousse, chocolate mousse, nut mousse, tea mousse, tartar mousse, fruit jelly mousse and other flavors classified.

Fruit mousse The use of some fresh fruit or some jam, juice, fruit jam as the main raw material for the production of a fruit-flavored mousse, generally strawberries, mango, kiwi, bananas, peaches, these soft fruits are more often used, often using fruits as the main filling, the surface decoration on the jam and some fresh fruit as a collocation, this is the fruit mousse is largely a kind of This is a general form of fruit mousse. Thick milk flavor and fresh sweet fruit collocation out of the rich sweet breath, contains a sweet romantic warm feelings, cream of rich milk combined with fruit sweet and sour, just the right combination of taste and texture, so that your senses and perceptions are completely satisfied.