First, the practice of pepper bass tofu soup
material
Perch 1 strip, tofu, asparagus, pepper, salt, monosodium glutamate, pepper, cooking wine, coriander.
method of work
1, first of all, clean the fish, then debone and slice it. Here, the process of deboning is recorded in detail, and there will be the process of making fish soup later. Please take your time, hehe.
2. The next step is the process of making fish soup: first, marinate the cut fish fillets with cooking wine, pepper, starch and salt.
3. Put oil in the pot, cut ginger slices and garlic slices. When the oil is hot, put ginger and garlic slices and pepper into the pot to stir-fry the fragrance.
4. Then stir-fry the removed fishbone.
5, put cooking wine, add water to boil, and the soup simmered slowly is milky white.
6. Then pour out the soup with a filter. I ate the fish bones. Ha ha! I belong to the cat.
7. Put the poured fish soup into another small pot, put tofu, asparagus slices and salt to boil.
8. Finally, put the fish fillets into the pot in order, cook them, add coriander and sprinkle with pepper to enjoy. Do you like this fish soup very much?
Second, the practice of red date tofu crucian carp soup
material
Carassius auratus 1 strip, tofu 1 small piece, red dates, salt.
method of work
1, cut tofu into pieces and slice red dates for later use.
2. After the crucian carp is processed, the roe is reserved, and a few knives are cut on the back of the fish.
3, fry the fish in the oil pan first, turn yellow, add enough hot water, boil, add tofu and red dates and stew for 30 minutes.
4. Finally, add caviar and salt and stew for 5 minutes.
Tips
Pay attention to the whole process of stewing with fire. Its soup is extremely sweet and fragrant. Ha ha.
Third, the practice of mustard tofu crucian carp soup
material
Onion 1/2 root, mustard 1 00g, plate tofu 1/2 piece, crucian carp 1 tail, 2 tablespoons salad oil, 2 slices of ginger, rice wine 1 tablespoon and water1.
method of work
1. Cut the onion for later use; Slice mustard and dice tofu for later use; Cut the crucian carp into pieces after eviscerating.
2. Take a wok, add salad oil to the wok, stir-fry shallots and ginger slices, dry the crucian carp with paper towels, and fry in the wok for about 1 min until the surface is golden yellow.
3. Continue to add rice wine, water, mustard and diced tofu, boil over high fire, remove the floating foam, then turn to low heat for 20 minutes, and add salt to taste before taking out the pot.
Fourth, the practice of Pleurotus ostreatus tofu fish soup
material
Pleurotus ostreatus 1 50g, tofu1piece, 200g herring, a little fungus, and proper amount of oil, onion ginger, cooking wine, salt and chicken essence.
method of work
1, the herring is peeled, washed and cut into pieces, the oyster mushrooms are torn and blanched, the tofu is cut into pieces, and the fungus is soaked.
2. Stir-fry shallots and ginger in hot oil, and stir-fry the fish pieces to change color.
3. Put 2 bowls of water, cooking wine, Pleurotus ostreatus, bean curd and auricularia auricula and simmer for 10 minute.