Main Ingredients

Tubular Bones

1000g

Horseshoes

20

Carrots

2

Huayama

1

Western Ginseng

20g

Supplementary Ingredients

Salt

Moderate

Wine

Moderate

Ginger

3 slices

Steps

1. Prepare the bones. Cut large pieces. Then wash it.

2. Boil water in a pot until boiling.

3. Release the water to blanch and wash.

4. Fish out and wash and drain.

5. Re-boil water with ginger and cooking wine.

6. Put the washed bone down to boil and turn to low heat to cook for 30 minutes.

7. Wash the Chinese mountain and cut into pieces, carrots cut into pieces, hoof cleaned and peeled to deal with the half cut. Western ginseng ready.

8. 30 minutes after adding the hoof together with a small fire to cook 1.5 hours.

9. Add carrots go down.

10. Add yam and go down.

11. Add American ginseng. Cook for another 30 minutes.