Friends who like to eat cake, come and do it with me, guaranteed that you will do it as soon as you see it, it's easy to do it successfully, first of all, prepare the ingredients, you need 200 grams of flour, 4 eggs, 100 grams of milk, a few drops of lemon juice, 50 grams of sugar, cooking oil in moderation. You also need a number of pots, mesh sieve, egg yolk separator, electric whisk, rice cooker, after preparing all the ingredients, we started to do it. I think all these tools are needed, otherwise it would be a struggle to do it manually.

First use the yolk separator to separate the yolks from the whites, with this tool it was easy to separate the yolks in two deeper pots.

And then add 20 grams of sugar and the right amount of oil to the egg yolks, using a hand whisk in one direction, beat until there is no particles on it, and then sift in the flour, stir into the batter, remember not to stir on the strength of the mixing, to Z-shaped mixing, mixing until there is no flour particles.

Next to the egg white basin add a few drops of lemon juice, which is to go to the fishy flavor, with an electric mixer will be whipped egg white, slightly whipped after adding the first sugar, whipped for a while, and then add sugar, then whipped to the meringue a little stiff, and then add sugar, and finally beat until the meringue appeared clear lines, lift the whisk, there is a very obvious small crook on the good.

Then put one-third of the meringue into the egg yolk paste, mix well, then pour the mixed cake batter into the remaining meringue basin, continue to mix, this action should be like frying, can not draw a circle stirring, in this process must be fast.

Brush the rice cooker with cooking oil, pour in the cake batter, and then remove the inner liner of the rice cooker and gently shake it a few times to dislodge any air bubbles.

Finally put in the inner liner with cake batter, cover the lid, and directly point the cake button, the time is up, you can already smell the aroma of the cake, but don't be in a hurry to open it, wait for five minutes to open the lid, to prevent collapsing. After removing it, the cake looks full, smells good and tastes fluffy.

To do the cake will fail, failure is not afraid, as long as you dare to go to the challenge again, you can certainly end up successful, after more than eating to try to find a rice cooker to do the cake, indeed, more simple than the oven to bake the cake, will not bake the paste, will not crack, as long as the middle of the steps to do a good job on the problem, you must try to look at it, do a good job of the cake, ready to prepare some buttercream, as well as decorative materials, you can do a beautiful cake.