Spring pancake recipe is as follows:

Preparation materials: 300 grams of plain flour, 1 gram of salt, 70 grams of boiling water, a little vegetable oil.

1, add salt to the flour, slowly pour boiling water and stir into flocculent, as shown in the picture below:

2, and then add a small amount of cold water to form a slightly soft dough covered with a wake-up call for 30 minutes, as shown in the picture below:

3, and then roll out the long strip pulled into an equal number of small dosage, as shown in the picture below:

4, and then rolled into a thin slice, as shown in the picture below:

5, a crust on a thin layer of oil, as shown in the following picture:

6, cover a crust, and then brush a thin layer of oil, as shown in the following picture:

7, and so on, add up to 5 layers, as shown in the following picture:

8, and then slowly rolled out the rolling pin into a pancake, as shown in the following picture:

9, steamer pot with water to boil, pan smeared with a little bit of oil, covered with a lid and high heat! Steam for 10-15 minutes, as shown in the picture below:

10, time to take out, spring pancakes are ready, as shown in the picture below: