Next, we will make dough for Yuanxiao. We will put glutinous rice flour into the pot, then slowly add water and stir it evenly from left to right. We can add more water with less water until the dough becomes smooth.

After the Lantern Festival, we need to heat the pot to boil oil. When frying Yuanxiao, you must never put the oil directly in the pot. One more step, that is, make three or four small holes in the Lantern Festival, so that the Lantern Festival won't pop open and reveal the stuffing when frying!

When the oil temperature in the pot is 60% hot, we can put the small hole Yuanxiao in and fry it. We should fry it with a small fire and turn it gently. When the two sides of Yuanxiao are pale yellow, we can take out dry oil.

When we fry Yuanxiao, we should remember to fry it with a small fire, which will be more complete, sweet, golden and crisp, crisp outside and tender inside.