Actually, it's quite simple
1. Cut a whole piece of beef (weighing two Jin) into three pieces and wash it. Put cold water in the pot, add the cut beef (the water has not covered the beef), boil it over high fire, take out the beef and wash it. PS: Tendon and meat in calf are more suitable for sauce beef.
2. Put a proper amount of water (without beef) into the pot, and then add spiced powder, sugar, salt, soy sauce, star anise, dried Chili, ginger slices, pepper and cooking wine. Cook until you can simply poke it with chopsticks. PS: If a pressure cooker is used, it can be boiled for about 10 minutes after aeration.
3. Soak the cooked beef in the soup for one night, take it out the next day, and leave it for a few hours to make its surface dry and easy to cut. When cutting, be careful not to follow the texture of the meat, preferably vertically, so that it is not difficult to eat.
4. Put the cut beef on a plate. Take a little beef gravy, heat it, pour it on the beef, and then add sesame oil and chopped green onion. PS: If the beef is light (especially the meat in the middle), add some soy sauce to the gravy, or make the sauce according to your own taste.
The rest of the broth can also be used to make noodles. If you take a few tablets a day, you won't get too angry. 2. Stewed beef noodle materials: noodles 1 50g, beef tendon with tendons 600g, beef bone 1 branch, onion, ginger slices, pepper granules 1 spoon, salt, rice wine1spoon, and vegetables. Appropriate steps: heat in a dry pot. Blanch beef bones in boiling water to remove blood, then pick them up, put them in another pot, add 12 cup of water, add ginger slices, boil the onion slices over high heat, simmer for 2 hours, then add beef tendon to cook until it is cooked, take out beef tendon and slice it for later use, cook noodles and vegetables, take them out and put them into a bowl, add a proper amount of chopped beef tendon, and add It will be better if it is stewed.