1. Pick and wash the bitter greens;

2. Boil some bitter greens with enough water. Boil the washed bitter greens with salt until the bitter greens are basically cooked. , and then put it in a basin to dry;

3. Directly dissolve the salt water, and you can increase or decrease the amount of salt according to personal taste;

4. You can boil some pepper water and let it dry Let it cool for a while;

5. Put the bitter vegetables in the jar prepared for pickling, cut some fresh ginger, if you like spicy food, you can add a few red peppers and cut the peppers. The taste will be better.

6. Pour in the salt water and pepper water.