2. Beef cut 1.

3.5 cm or so of the slice.

4. Wash and absorb water on both sides with kitchen paper.

5. Normal frozen steak is required to absorb water, if it is fresh can not absorb water.

6. Tap back and forth with a meat hammer.

7. Be sure to knock a few times, can not look at the mark on the stop, but also knock.

8. Loose meat hammer, is used to hammer loose meat fibers, so that the texture of the meat steak is more fluffy and tender, and the marinade is easier to taste.

9. The method of hammering is that both sides of the whole cutlet are evenly hammered with a steak hammer, without excessive force, and there are meat tendons in the place of a few extra knocks.

10. Put in a plastic box, sprinkle crushed black pepper, you can use the kind of crushed black pepper and sea salt and seasoning together, no matter what you eat, you can grind a little sprinkled, the flavor will be too much better than normal table salt.

11. Pour red wine, spread the bottom.

12. Beef is usually best to marinate overnight, or 32 hours is better, because then the flavor can really taste.

13. Fry with a little rosemary, the flavor will be better.

14.

Expanded information:

Steak (Beefsteak), also known as steak, refers to a block of beef, prime steak meat fine and juicy, tender, is one of the most common foods in the Western cuisine. It is one of the most common foods in Western cuisine.

15. In medieval Europe, beef was regarded as a high-grade meat for royalty, and the same precious pepper and spices cooked together to show the owner's noble status.

16. Steak is cooked by pan-frying and grilling, and is usually not cooked to rare, but rather rare or cooked to personal preference.

16.