1 Will sushi go bad if left at room temperature for one night?

Will it go bad?

The main raw materials of sushi are fish, seafood, vegetables, rice, etc. mixed with some ingredients. General green leafy vegetables will produce a large amount of carcinogen nitrite when left at room temperature for one night. Seafood will also spoil quickly under normal temperature conditions, so it will be harmful to our health after eating it. 2. Can sushi be stored in the refrigerator after it is ready?

Keeping sushi in the refrigerator can reduce the rate of food spoilage to a certain extent, but keeping it overnight will affect the taste and nutritional value. They will all go down, but generally they are still edible.

If there is a lot of sushi left, it should be stored in the freezer. 3. How to store sushi until the next day

The sushi must be sealed with plastic wrap to prevent food odor transfer, and the sushi should be served on a shallow plate, because this will keep the temperature of each part relatively consistent. The balance can also prevent the bowl from being too deep, causing the temperature in the middle of the sushi to be too high and causing deterioration. 4. What is the storage temperature of sushi

Rice is most likely to breed bacteria in a temperature and environment of 30-40 degrees. Most sushi is made of raw fish and vegetables. Not suitable for storage in an overheated environment. So it needs to be kept in cold storage. Sushi can generally be stored for a short period of time in an environment of 5-10 degrees. In an environment below 5 degrees, the storage time is longer. If you want to store sushi until the next day, you need to put it in a sealed container and store it in a refrigerator at 5-10 degrees. .