The raw materials are mainly rice and lime.

soak

Wash the rice, then put it in a container and add water. 1 kg of 50 grams of lime powder in rice. Soak rice for 3-4 hours to make it pale yellow and bitter, then take it out and wash it with clear water until it is clear.

3. Pulping and cooking

The ratio of water to rice is 1 2. Put water in the pot, and then pour in the rice slurry. Stir while cooking, start to cook with high fire, use low fire when it is half cooked, and stir while cooking, which takes about 15 minutes to finish cooking.

Step 4 form

The cooked rice paste becomes paste, and it is put into the prepared container while it is hot. Spread a thin cloth in the container and let it cool.

Extended data:

Rice tofu is a traditional snack of ethnic minorities in Tujia and Miao areas of Hunan Province, and it is also a famous dish on the table. Tofu is smooth and tender, usually served with Chili and sour radish, which is hot and sour and cool, appetizing and relieving summer heat.

Early, middle and late rice is good, broken rice is ok, but glutinous rice is not, because it is too sticky to make.

References:

Rice tofu? Baidu baike