2. Uncover the small cover on the citrus tea (the peel and tea are brewed and drunk at the same time);

3. Pour out 1/5 or 1/3 of the tea leaves in the fruit tea, and then tear off some peels;

4. the first time you rush into boiling water, you can pour it out within 3 seconds, which can be used to iron cups without drinking;

5. Rush into boiling water again;

6. soak for 5 seconds and then pour out the tea soup to taste, of course, according to personal taste needs.