When cooking frozen dumplings, you still need to master certain skills, if you cook the dumplings in the wrong way, you will cook the dumplings into pieces, so how to cook frozen dumplings correctly? I'm going to share with you how to cook frozen dumplings.

①Warm water in the pot

When we cook frozen dumplings, it is not necessary to freeze the frozen dumplings in advance of the slow freeze, and there are a lot of friends with cold water to cook frozen dumplings, in fact, this is the wrong approach, we have been cooking for decades of frozen dumplings, are warm water into the pot, if you use cold water to cook frozen dumplings, then cooked out of the frozen dumplings are very easy to break, and boiling water to cook frozen dumplings, the skin of the boiled dumplings, white, looks like a raw noodle, and the skin of the dumplings, the skin will be very white. The skin of the frozen dumplings will be white and look like raw noodles. However, if you boil the frozen dumplings in warm water, the result of the frozen dumplings will be better and there is not much difference between them and fresh dumplings, this is because the warm water can make the skin of the dumplings heat up slowly and the filling of the dumplings will be heated up uniformly, so the temperature of the water used for boiling the frozen dumplings is very important, and the temperature of the water used for cooking the frozen dumplings is very important, and you must use the warm water.

②Cooking frozen dumplings to cover the pot

We usually do not need to cover the dumplings, but in the cooking of frozen dumplings, it is necessary to cover the pot in the cooking process, and cooking dumplings, not too much fire, with a medium fire can be boiled, covered with a pot to cook frozen dumplings, frozen dumplings, you can make frozen dumplings skin cooked more thoroughly, after all, the time to cook the dumplings is not too long, only Covering the pot while cooking the frozen dumplings will allow the skin to cook faster.

3) The number of times you pour cold water into the pot when cooking frozen dumplings

When cooking frozen dumplings, the number of times you pour cold water into the pot is the same as when cooking fresh dumplings, the same as pouring cold water in three times. If you use boiling water to cook dumplings without stopping, it is very easy to break the skin of the dumplings, and the dumpling filling is not yet ripe, so when you cook frozen dumplings, you also need to beat cold water three times in the pot, so that the dumplings will be cooked very well.

We hope that you can enjoy the delicious taste when consuming dumplings as well.