Ingredients
Main ingredients
Water melon
800g
Eggs
2 pieces
Shop skin
150g
Four
500g
Accessories
Onion
Adequate amount
Ginger
Adequate amount
Salt
Adequate amount
MSG
An appropriate amount
Soy sauce
An appropriate amount
Pepper
An appropriate amount
Oil
Appropriate amount
Steps
1. Add appropriate amount of water to flour and mix into dough, let it rest for 30 minutes.
2. Fry the eggs in advance.
3. Grate the melon into shreds, add a small amount of salt, knead well and marinate for a while.
4. Chop green onions and ginger into mince
5. Pinch the water from the pickled melon and chop into mince.
6. Add minced green onions, minced ginger, dried shrimps and eggs.
7. Add salt, monosodium glutamate, soy sauce, pepper powder, and salad oil to mix into the filling.
8. Punch the woke dough into dough.
9. Roll into skin.
10. Wrap the fillings.
11. Put it in a steamer and steam it for 10 minutes.