Ingredients

Main ingredients

Water melon

800g

Eggs

2 pieces

Shop skin

150g

Four

500g

Accessories

Onion

Adequate amount

Ginger

Adequate amount

Salt

Adequate amount

MSG

An appropriate amount

Soy sauce

An appropriate amount

Pepper

An appropriate amount

Oil

Appropriate amount

Steps

1. Add appropriate amount of water to flour and mix into dough, let it rest for 30 minutes.

2. Fry the eggs in advance.

3. Grate the melon into shreds, add a small amount of salt, knead well and marinate for a while.

4. Chop green onions and ginger into mince

5. Pinch the water from the pickled melon and chop into mince.

6. Add minced green onions, minced ginger, dried shrimps and eggs.

7. Add salt, monosodium glutamate, soy sauce, pepper powder, and salad oil to mix into the filling.

8. Punch the woke dough into dough.

9. Roll into skin.

10. Wrap the fillings.

11. Put it in a steamer and steam it for 10 minutes.