1, fresh shrimp, buy when alive and kicking, home when put into the water only 1/3 is alive. Prepare a toothpick to pick shrimp thread. From the shrimp head and body of the shrimp connection down to the third joint with a toothpick through the shrimp body (shrimp head and body of the shrimp connection counts as 1 joint) a hand to take the shrimp, hand holding a toothpick gently outward pick shrimp line will be picked out.

2, the results of the pick - generally near the shrimp head - side of the shrimp line will be picked out slowly with the hand tugging the shrimp line, shrimp line near the end of the tail end will be all pulled out of the shrimp head right in the middle of the top of a super sharp thorns, be sure to cut off, otherwise be careful to stab the hand or mouth yo.

3, with a toothpick pierced shrimp head and shrimp body connecting the water pipe open slit toothpick while picking and rinsing the head of the black tissue, some of the viscera are concentrated in this, and sandbags, but also the more dirty parts of the comparison of the shrimp not processed and primed, processed a **** 5 steps, cut off the shrimp long whiskers, shrimp thorns, shrimp feet, picking shrimp threads, clean the head of the visceral parts.