Ingredients:

300 grams of rice noodles, 50 grams of leeks, 1 egg, 1 small piece of ginger, 3 cloves of garlic, 1 green onion, 2 red chili peppers, salt, a little chicken broth, 1 spoon of soybean paste, soy sauce soy sauce, cooking oil.

Methods:

1. Put the rice noodles into the appropriate amount of hot water and cook until seven or eight mature, until the rice noodles are soft and have no hard center.

2. Then fish out the rice noodles and rinse them in cold water to drain and set aside.

3. Cut the leek into small pieces and set aside.

4. Cut the garlic and ginger into mince, chop the red pepper, and cut the scallions into chopped scallions.

5.

5. Beat the eggs into a bowl, add a little salt and mix well.

6. Start a pan to heat the oil, then stir the eggs into the pan, turn on the low heat and fry the eggs until cooked and fried in about 30 seconds.

7. After the eggs are cooked and fragrant, set aside.

8. Add a small amount of oil to the pan, then add chopped ginger, garlic and chili peppers to the pan and sauté over low heat.

9. Then cut the leek into the pot, stir fry, add a spoonful of bean paste, stir fry evenly.

10. Then put the fried egg into the pan, stir fry.

11. The next step is to start seasoning, add the right amount of salt, a little bit of chicken essence, the right amount of soy sauce, and then stir fry the seasoning evenly.

12. Then the drained rice noodles into the pot, open high heat and stir fry a few times, then add chopped green onions, stir fry can be.

13. Out of the pot to plate.