condiments

Sophora japonica150g

80 grams of flour

Water1500g

Proper amount of oil

condiments

verdant

1 segment

energy

1 tablet

five spice powder

1?o'clock

salt

Proper amount

soybean

1 spoon

Practice of Sophora japonica soup

1.

Remove the pedicel of Sophora japonica and wash it with clear water. Although flowers are pure natural and pollution-free, sometimes there are small ants or aphids, so wash them several times.

2.

Sprinkle with flour and mix well with chopsticks until slightly caked.

3.

Put oil in the pot and heat it over high fire. You can put more oil, it will smell better.

4.

Pour the mixed Sophora japonica into the pot and spread it evenly into a round cake.

5.

In the frying process, a little oil is shoveled along the pan wall with a spatula, so that the oil flows into the bottom of the Sophora japonica cake along the pan.

6.

Fry one side until brown, then turn over and fry the other side, or pour oil along the wall of the pot.

7.

After frying until both sides are brown, push the cake around, leaving a little gap in the middle, add a little oil, add chopped green onion and ginger powder and stir-fry until fragrant.

8.

Boil with water and season with salt and soy sauce.

9.

After boiling, turn to low heat and cook for about 5 minutes.