Maize grits in cold water.

Corn grits have thick and thin, you can use thicker grits if you like the chewy texture, but the simmering time is longer. Simmering with a rice cooker, whether it is coarse corn grits or fine corn grits, can be cold water in the pot.

Corn grits are small particles, it is not easy to form a ball, it is not easy to paste the bottom of the pot, you can put the grits directly into the cool water, while stirring while adding, after adding and stirring evenly, directly add the lid of the pot to boil, stirring a few times to continue to cook to the grits to become large, soft out of the thick corn aroma, it becomes very thick, you can get out of the pot to eat.

Methods to cook grits quickly

Method 1: Wash the grits and soak them for more than 12 hours, and then use them to cook porridge is very easy to cook. However, the disadvantage of this method is that the loss of nutrients is relatively large, when it is hot, it is also easy to soak the grits sour.

Method 2: After washing the corn grits in the container, add the right amount of water to soak for about 2 hours, so that the grits of corn grits inside also absorb enough water. Then, soak the grits into a plastic bag, tighten the mouth of the bag in the freezer, and then take out a bag of porridge when you need to use it. It has been proved that the frozen corn grits are easy to cook, and will not lose a lot of nutrients.