Is raw

Caviar can be made from a variety of fish eggs, and the specific product is usually identified, which includes: the name of the fish from which the eggs were obtained, and in some cases The next step is to identify the water body where the fish was caught. This situation is most common especially in high-quality and expensive products.

The processing technology is: raw materials, eggs, ovaries, grading, seeds, bleaching, selection, pickling Drain, dry, dry, package and store the finished product

Conservation precautions

Put the caviar in a small container filled with ice to keep the quality and deliciousness. At the same time, you can mix it with different ingredients according to your personal taste. Accessories. The most classic and popular accessory is served with whipped cream and toasted white bread. It is especially worth noting that caviar should not be eaten with strong-smelling accessories, such as onions or lemons. As for drinks, In terms of food, vodka or champagne are both high-quality products that can better taste caviar. Furthermore, you are also very particular about the utensils used to hold caviar. Shells, wood, horns and gold are all ideal materials. Max. The biggest taboo is to use silver tableware. Silver has an oxidizing effect and will destroy the intriguing ocean taste and aroma of caviar.

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The nutritional value of caviar

Caviar is crazy loved by modern people. There are two main reasons: one is its nutritional value to the body, and the other is its unique taste. So what are the nutritional effects of caviar on our bodies? Below we will discuss Let’s take a look at the nutritional value of caviar.

Caviar is a purely natural, pollution-free green food.

It is rich in valuable nutrients, such as protein (Arginine protein, histidine protein, isoleucine protein, lysine protein, methionine protein), fat (cholesterol, phosphorus), vitamins (vitamin A, vitamin B, vitamin C, vitamin B2, vitamin B6, Vitamin PP, vitamin B12), and also contains lymphatic mixture and vitamin B3 acid.

And caviar has many functions: vitamin B2 has the effect of treating athlete's foot, fish protein amino acids are beneficial to the brain and strengthen bones, especially The rich DHA in caviar is very helpful for the brain health of children and the elderly.

Vitamin C has the effect of moisturizing the skin and is a favorite of ladies! Caviar also has trace elements needed by the skin. , mineral salts, proteins, amino acids and recombinant essential fatty acids. Not only can it effectively moisturize and nourish the skin, but it can also make the skin delicate and smooth. The so-called "rejuvenation" of skin quality is such a secret.

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The best way to eat caviar

The simplest way: directly into the mouth

If you want to pour it into a plate and eat it, put it on the plate It needs to be chilled first; if you want to eat directly from the bottle, put the bottle in crushed ice. Put the caviar directly into your mouth, first bite the fish eggs gently with your teeth, and enjoy the "pop, pop" in your ears ", taste it carefully with your tongue, and then swallow it. People who cannot tolerate eating it directly and foods that are too strong can be used to pair it with it.

The best partner for caviar is Seafood and river fresh food, several types of river seafood unique to China are also a perfect match, such as yellow croaker and anchovy. These fish with extremely delicious taste and delicate meat are the first choice. When it comes to the choice of parts, the boneless part of the fish belly must be the best. It's good, so that the diners' tongues don't need to be "distracted" to pick the thorns, and can concentrate on enjoying the deliciousness of the roe and fish meat. Caviar can also be garnished on the meat of other shellfish. If you use canned caviar in dishes at home , it is recommended to use light vegetables, preferably fruits, such as potatoes, yams, etc. The low-key and peaceful earthy fragrance will better bring out the umami flavor of caviar. Caviar cannot be paired with strong-smelling accessories, such as onions or lemons. It is prohibited.

Tableware is very important. It is best to use small spoons made of shells, gold, ivory, wood, or even disposable plastic spoons to scoop out caviar. The biggest taboo is to use silver For tableware, silver has an oxidizing effect, which will destroy the intriguing ocean taste and aroma of caviar itself.