Scallion popped mutton

Style 1. scallion root cut into about 3c28 dongru, shanlai cleaned and cut strips reserved. 2. will be the beef melted snow reserved. 3. pot of oil is hot, about 2-3 tablespoons, to be the temperature to add heat to the 7 minutes to cook, put into the evolution of the snow after the mutton quickly stir-fry 1-2min. 100 eat not greasy, simple practice, how to eat will not be greasy, and tasty.

double pepper small fried chicken

food: chicken wings 1 catty, Hangzhou pepper 10, vine pepper 1, cooking oil appropriate, cooking salt 5 grams, 1 tablespoon of soy sauce, 1 section of green onion, ginger 3 slices, 3 cloves of garlic, rice wine 1 tablespoon of oil, 1 tablespoon of oil, water appropriate method: 1. chicken wings cut not particularly large a small piece of cleaning and cool water in the pot, boiling boil white foam after fishing up with water to wash and control the intervention to stay. 2. pan poured into a little bit more oil than the normal Slightly more than the usual vegetables a little bit of oil, under the ginger slices stir-fried flavor into the chicken thighs. Black pepper chicken pieces in the oil quickly stir-fried, and then into the rice wine. 3. chicken breast meat own vegetable fat is also out of a part of the onion, garlic, green onions and vinegar pepper.

Pea Corner Spicy Chicken

Practice 1. Prepare pea corners in advance. 2. shells. 3. remove the bean membrane. 4. chicken breast chopped and cleaned. 5. Prepare dried chili peppers in advance, garlic, just stay with me, star anise, good ginger, mace. 6. pot of boiling oil, put in the black pepper chicken pieces of oil explosion. 7. Pour into the black pepper soy sauce and soya sauce. 8. put in a variety of spices. 9. Pour into the cold water. 10. put into the pea corners, add the appropriate amount of Salt, go red boil open, simmer 20min.

Pickled Pepper Stir-Fry Chicken Gizzard

Food: wild peppers, chicken jen, chili peppers, green onions and garlic, rice wine, soy sauce soy sauce, salt, monosodium glutamate Method: 1, fresh chicken jen 4 cleaned, blanched in boiling water, blanched chicken jen cold cut into slices set aside. Pepper slices, green onion cut into pieces, ginger and garlic chopped. Wild peppers appropriate with warm water slightly soaked, cut two cuts. 2, the pot of oil into 5 into the onion and ginger to burst incense, into the chicken and wild peppers down to stir-fry for a while, add the appropriate amount of rice wine to stir-fry, add soy sauce and salt to enhance the color of the seasoning and then stir-fry again for 1min.