It is best to use fine wool powder for vermicelli, soak it in advance and fry it in hot water until it is cool.

Step 1: Add a spoonful of salt, a few slices of ginger and a clove of star anise into the peanut pot, bring to a boil with high fire, and turn to low heat 15 minutes. Then blanch celery and carrots in cold water, put them in a pot, and the celery will turn dark green after boiling, and then take it out and cool.

Control moisture, add minced garlic, red pepper, salt, sesame oil and monosodium glutamate.

We fry some cooking oil, add a proper amount of oil to the pot, stir-fry ginger, onion and aniseed in hot oil, take out the burnt onion ginger, pour the oil on the minced garlic, sprinkle with coriander, stir well and adjust the taste according to your own taste.

What should celery be eaten with?

Celery+tomatoes: tomatoes can improve our blood pressure and blood lipids and are suitable for fever. The lycopene contained in it can effectively prevent some cancers, and at the same time, it also has the function of helping digestion and relaxing bowels.

Celery+Zizania latifolia: Suitable for people with hypertension.

Celery+watermelon: it can clear away heat and relieve summer heat, lower blood pressure, and at the same time, it can also induce diuresis and reduce swelling.

Celery+cauliflower: can prevent cardiovascular disease.

Celery+mushrooms: can delay aging. Mushrooms are rich in amino acids, which can promote the absorption of nutrients. At the same time, it is rich in vitamins. Mushrooms are delicious and high in vitamin D, which is beneficial to bone health.

Celery+peanuts: peanuts are rich in vitamins and zinc, which can enhance memory, delay the aging of our skin, moisturize our skin to some extent, prevent cardiovascular diseases and lower blood pressure.