The ingredients of the casserole cabbage stew: 8g of crispy meat, 4g of Chinese cabbage, 2g of vermicelli, appropriate amount of oil, salt, pepper, aniseed, onion, soy sauce, and Jiang Xiangke

The steps of the casserole cabbage stew

1. Blanch the crispy meat with boiling water. Add a proper amount of soy sauce and oyster sauce

3. Stir-fry, add a proper amount of cooking wine

4. Add a proper amount of boiling water

5. Move into a casserole and stew for 2 minutes

6. Add a proper amount of salt

7. Add a small amount of oil and chopped green onion to the wok

8. Add Chinese cabbage slices

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