Ingredients: 50g bone and flesh, 5g salt, 20g oil, 25g water, 5g sugar, 10g cumin, 3g pepper, 15g honey.

Steps:

1. Take the meat and bones out of the refrigerator and defrost them thoroughly, then place them on the baking sheet and arrange them neatly.

2. Use a brush to apply an appropriate amount of cooking oil and seasonings on both sides.

3. Place in the middle and lower racks of the preheated oven and bake at 180 degrees for 20 minutes, turning once halfway through.

4. Drain the roasted bones and meat before eating.