Pumpkin (pumpkin), flour, pork stuffing, scallion, ginger, soy sauce, soy sauce, oyster sauce, sesame oil, salt, monosodium glutamate, dried yeast and sugar.

Steps of making pumpkin noodles, pork and scallion buns

1, main raw materials.

2, pumpkin (pumpkin) peeled, steamed and cooled.

3. Put the cooked pumpkin in the pot, put the flour, add the dried yeast, sugar, and mix the noodles.

4. Wake up the dough to twice its original volume and make it honeycomb.

5. Wash the green onions and chop them for later use.

6, pork stuffing with Jiang Mo, soy sauce, soy sauce, oyster sauce, monosodium glutamate, stir well.

7, several times, add the right amount of water to stir hard. Add green onions, salt and sesame oil.

8, continue to mix well, into a stuffed bun.

9. Roll the skin, wrap the buns, and wake up 15 minutes.

10, steam in a steamer.

1 1, pumpkin noodles, pork and green onion buns.