Soybean milk is rich in nutritional value, and people can supplement some needed nutrition after drinking it. Especially for some pregnant mothers during pregnancy, it can supplement some nutrients that are missing during pregnancy, which is also beneficial to the growth and development of the fetus. Therefore, many pregnant mothers will insist on drinking proper amount of soybean milk to supplement nutrition. Soymilk can be bought in the store or made at home. So how to make soybean milk thicker and better to drink? What is the secret of soybean milk fragrance?

There is also a secret recipe that can make soybean milk thick and delicious. The specific secret recipe of fragrant soybean milk is as follows:

1. First, clean the soybeans, put them in a bowl and soak them in water until the beans rise completely, and then cook the soaked beans. Because the beans are soaked, they can be cooked on low heat 10 minutes.

2. After cooking, add the raw materials into the cooking machine according to the ratio of 50 grams of cooked beans and 25 grams of rice, then add a small bag of honey, cover the cooking machine, and grind it into paste with the function of ultrafine grinding. If there is no superfine grinding function, you can use the stirring function to stir it again. The soybean milk made in this way is fragrant and smooth, and it is better than direct cooking without removing bean dregs.

Although soybean milk is delicious, it is beneficial to the growth and development of the fetus for pregnant mothers during pregnancy. Drinking too much can easily cause all kinds of discomfort, so whatever you eat should be moderate.