Shrimp stir fry with green beans is easy and you deserve it! I am a big fan of shrimp. Ever since I was a kid, I couldn't walk away from the sight of shrimp. My mom always loved to make me shrimp when I was a kid. I especially love eating shrimp made by my mom. My mom's shrimp are brightly colored and very pretty. At first it just looked good, my mom's shrimp successfully aroused my interest. Then after taking a bite, I fell in love with eating shrimp from then on. Later, even though I left my hometown, I could no longer eat my mom's fried shrimp with green beans and corn, and then I fumbled around the house making my own fried shrimp with corn, but it didn't taste quite right.

Then I purposely called my mom and asked her how this fried shrimp in green beans and corn was made. After my mom told me how this dish is made, I started to make this fried shrimp in green beans and corn at home. I didn't realize that I successfully made it once and everyone in my family loved it, especially my son. He was like me at the time and they all loved it. You can eat a plate in five minutes, it's very nutritious and good for your child's growth and development. If you want to learn how to make this fried shrimp from Green Beans and Corn, come check out how to make it. Remember to bookmark it after reading.

It seems like I want to start by telling you the ingredients we use in green beans and corn to make fried shrimp. I think everyone knows very well that we need green beans, corn and shrimp, and they can be easily bought in the supermarket or vegetable market. After we bought the ingredients, we can officially start making our fried shrimp at Green Beans and Corn. We start by buying fresh shrimps from the vegetable market, cleaning them and then removing their heads and shells. In addition, we are removing the shredded shrimp inside and then washing them with water. Then we can start the hot pot. We add the right amount of water in the pot and then put the shrimp in after the water boils.

We blanch the shrimp, then fish out the shrimp and drain the water. Then we just blanched the green beans and corn kernels separately with boiling water. Remember to blanch the green beans first because they are generally hard to make. After blanching, put the green beans and corn kernels into separate bowls, then we heated the wok and poured in the right amount of peanut oil. We sauté over low heat and then pour in the green beans and corn. Then we wash the cucumber again, cut into cucumber grain, stir fry for about a minute, then you can pour the shrimp in, quickly stir fry a few times, then start to season.

First of all, we pour in the right amount of soy sauce, about half a spoonful of soy sauce, and then add a spoonful of salt, stir well, we can get out of the pot, so that a delicious green beans and corn fried shrimp is finished. Taste a bite, there are green beans, the flavor, the sweetness of corn kernels, and most importantly, the deliciousness of the shrimp. It's delicious when it's completely intertwined in your mouth. This dish is great for kids and adults, it's a little sweet and delicious. This dish is listed as the most frequently made menu item in our house. Once we have guests in our house, we cook it for them. It looks great, has great value, and a hearty appetite. In fact, not only kids will love it, we adults can't help but drool at the sight of such a good looking dish. The key is that it is also very nutritious. It has cucumber in it and has a very strong flavor. And the preparation method is not difficult, very suitable for us to cook at home, so don't hesitate to learn how to do it, I believe you can also make delicious green beans and corn.