1. There are many different ways to make wine in wild kiwifruit. When making wine, he can prepare a proper amount of fresh wild kiwifruit and white wine, put the prepared wild kiwifruit under running water, rinse it repeatedly, and then dry its surface moisture. After washing kiwifruit, cut off both ends with a fruit knife, and then sell its skin.

2. Cut the obtained wild kiwifruit pulp into small pieces, put it into a relatively large clean glass bottle, and then put it into the prepared pure grain liquor. Liquor must completely immerse kiwifruit pulp in it. After adding Chinese liquor, seal the glass bottle mouth and put it in a cool and ventilated place for brewing. After 30~40 days, the kiwi wine inside can be brewed. The soaked kiwifruit wine can be taken out and drunk directly, or it can be filtered before drinking.

3, anti-cancer, kiwifruit contains resveratrol, often eaten to prevent cancer. Protecting vascular elasticity, kiwifruit is a low-calorie food, and wine has the function of relaxing muscles and promoting blood circulation, which can prevent arteriosclerosis. Beauty beauty, proper drinking can nourish skin and delay aging.