Hawthorn Sugar Snacks

1, clean hawthorn

2, use a fruit knife to pluck out the upper and lower ends

3, use a chopstick to enter from the root, and top out the seeds inside

4, the nucleus is finished

5, skewer with a bamboo skewer into a skewer

6, baking tray beforehand coated with a small amount of cooked oil

7, put a moderate amount of sugar in the water, stirring constantly

9, simmering sugar until golden, can be pulled silk. >7, put the right amount of sugar in the water

8, stirring constantly

9, simmering sugar boiling until golden brown, can be pulled silk can be. Quickly put the sugar gourd to make even sticky sugar (I operate alone, can not take pictures)

10, sticky sugar into the baking dish, cool can be