food

1 bag udon noodles, proper amount of soup, 1 boiled eggs, two slices of ham, proper amount of cucumber, a little spiced bean curd, broccoli 1.

working methods

1. Peel and cut eggs, slice cucumbers and blanch broccoli.

2. Pour the soup into the casserole and heat it with low fire.

3. After boiling, add udon noodles and cook for 3 minutes.

4. Put broccoli, cucumber slices, eggs, ham slices and spiced dried beancurd on the surface, boil it slightly and serve.

Second, casserole noodles

food

Appropriate amount of flour, Shantou beef balls, ham sausage, northeast hazelnut mushroom, tomato, chopped green onion, spinach, soy sauce, kitchen chicken powder, Chili noodles, salt and blended oil.

working methods

1, add salt and water to flour to make smooth dough, and then prepare other materials.

2. Slice Shantou beef balls and ham sausage, soak northeast hazelnut mushrooms in warm water, wash them, and chop tomatoes and onions.

3. Wash the spinach and cut it into 5 cm segments.

4. Heat the casserole, add the edible blending oil, and add the chopped green onion after the oil is hot.

5. Add tomatoes to stir-fry the juice, add hazelnuts to stir-fry the fragrance, and add beef balls and ham sausage to stir-fry the fragrance.

6, add a spoonful of Chili noodles, afraid of spicy can be added less or not.

7, add half a spoonful of kitchen help chicken powder, you can also add chicken essence, but I like the taste of chicken powder.

8. Add a little soy sauce.

9. After all the ingredients are fried, add half a pot of boiling water and cook on low heat for about ten minutes.

10, cooking noodles while making soup. First roll the dough into a cake about 3 mm thick.

1 1, and then cut the bread into 2 cm wide noodles.

12. Straighten each noodle, square it and cook it in the soup.

13. After all the noodles are cooked, add spinach and season with salt. Turn off the heating.