The national standard requirements for bulk food labeling is one of the important measures to protect consumer rights and interests and food safety. In accordance with relevant national laws, regulations and standards, bulk food labeling must include the following information: trade name, net content, date of production, shelf life, production license number, name of food additives and the use of standards. This information must be true, accurate and clear, and cannot have false or misleading content. At the same time, the label should indicate the method of use and precautions to remind consumers of food safety issues. In addition, bulk food manufacturers and operators are required to establish and maintain a complete product traceability system, implement food safety responsibilities in accordance with the law, and strengthen food safety supervision. Bulk food labeling does not comply with relevant state laws, regulations and standards, may lead to consumer misunderstanding, misuse or cause food safety problems, so the labeling is true, accurate and clear is an important safeguard.
Is it illegal for bulk food labels to lack certain information? According to the "People's Republic of China *** and the State Food Safety Law" and relevant laws, regulations and standards, bulk food labeling must contain some information, if the label lacks this information, bulk food labeling does not comply with the relevant provisions of the law, which may lead to food safety problems, is illegal.
The national standard requirement for bulk food labeling is one of the important measures to protect food safety and consumer rights and interests, and must be true, accurate, clear and in compliance with relevant national laws, regulations and standards. Any violation of the relevant provisions will be regarded as illegal behavior, which may lead to food safety problems and should be given sufficient attention.
Legal basis:
"The Chinese People's **** and the State Food Safety Law Enforcement Regulations," Article 46 of the food production and operation of bulk food production and operation shall be marked in the package or container with the name of the commodity, net content, date of production, shelf life, production license number and other relevant information, and national standards and the use of labels. Labeling should be true, accurate and clear, there shall be no false or misleading content.