Skin fragrance, meat fragrance, porridge fragrance, color and flavor are all available.

Peel, shred and wash. The method is simple.

Let's share the practice below.

1, peeled preserved eggs, each cut into 8 equal petals for use.

2. Wash rice and mix in a small amount of oil.

3, ginger washed and shredded, chives washed and cut into chopped green onion, parsley chopped.

4. Cut the yam into pieces, wash and drain the lean meat, marinate it with 3 teaspoons of salt for 3 hours until it tastes delicious, then steam it in a steamer for 20 minutes and take out the slices.

5. Cut the fritters into small pieces, put them in a hot oil pan, fry for about 30 seconds until crisp, remove and drain.

6. Put the rice into the porridge pot, add water to boil, and turn to medium heat for about 30 minutes.

7. Add preserved eggs, yam slices, shredded ginger and other seasonings and cook together. Then continue to cook for a few minutes and turn off the heat. Add fried dough sticks, coriander, chopped green onion and pepper before eating.