Main ingredients

Shiitake mushrooms?: 10

Accessories

Water: appropriate amount

Specific steps

Step 1

Clean the mushrooms and dry them.

Step 2

2. Put the main dough ingredients except butter together and knead until the surface of the dough is smooth and a thick film can be pulled out.

Step 3

3. Add butter and knead until it expands. Place the dough in a warm place for basic fermentation.

Step 4

4. Make Okpi: Knead the Okpi ingredients together into a smooth and even dough, wrap it in plastic wrap and let it rest.

Step 5

5. Divide the dough that has been basically fermented into 6 portions, roll them into balls and let them rest for 15 minutes.

Step 6

6. Divide each color of okpi into two parts, roll them into round shapes, try to make them as big and as thin as possible.

Step 7

7. Flatten the relaxed dough, wrap it in the bean paste filling and pinch it tightly.

Step 8

8. With the seam facing down, wrap the okpi. The okpi should also be pinched and closed at the bottom.

Step 9

9. Use scissors to cut six slits on the side of the dough, and insert raisins on top of the dough to serve as pumpkin handles.

Step 10

10. Place the dough on a baking sheet and place it in a warm and moist place for final fermentation.

Step 11

11. Ten minutes before the end of the final fermentation, preheat the oven to 170°C.

Step 12

Then stir with a food processor to make mushroom powder. The longer the time, the more detailed it will be, but the total time should not exceed one minute