1. Prepare fresh sweet potato leaves

2. Remove the old stalks from the sweet potato leaves and fold them, wash them with water

3. Cut the garlic into slices

4. Heat the pot and pour in the cooking oil and boil it until it is 70% hot

5. Pour in the garlic slices and pop them to a high degree of aroma

6. Pour the sweet potato leaves into the pan and fry together

7. p>7. Then put in the appropriate amount of salt and chicken seasoning fried one minute can be

8. Sheng out of the plate