Foreword

Everyone loved the coconut steamed buns I steamed last time. Today I will make some more and write down the making process of coconut filling in detail, so that you can make comparison easily... ...You should also give it a try!

Ingredients

Main ingredients: 500g wheat flour, 1 egg;

Accessory ingredients: appropriate amount of white sugar, appropriate amount of coconut, and appropriate amount of yeast

Coconut steamed buns

1

Mix flour with yeast and water into floc

2

Knead into smooth dough

Fermentation

3

Let it grow to 2~3 times in size

4

Put in an appropriate amount of alkaline noodles

Neutralize the sour taste

Knead again

5

Put sugar into the egg liquid

6< /p>

Put in grated coconut

7

Reconcile

8

Divide the dough into small batches

Wrap the fillings

10

Close the mouth downward

Tidy it up

11< /p>

Put it in a steamer

Let it stand for twenty minutes

Bring it to a boil

Steam over medium heat for fifteen minutes and then steam for three seconds Minutes

12

Okay

Tips

Put the prepared steamed bun embryos into the pot

After resting for twenty minutes

The steamed buns will become softer