High-temperature baking method: the temperature of high-temperature baking is usually higher than 100 degrees. High temperature shortens the baking time and darkens the color of dried fruits. In order to avoid uneven baking, the shape of dried fruits will not keep the original shape of fruits.
Spread the cut fruit into a tray, pour the boiled sugar water and let it stand for more than 1 hour, control the sugar water for the soaked fruit slices, spread it into a baking tray with oil paper, bake it in an oven at 80- 100 for about 5 hours, and turn it over halfway.
1. Boil water with sugar. If the apple has a lot of water, wash the water off the surface with kitchen paper.
2. Spread the sliced pineapples, oranges and apples into a plate, and pour in the boiled sugar water without overlapping.
3. Cover with plastic wrap, so that the plastic wrap is close to the fruit slices, which is beneficial to soaking in sugar water and standing for more than 1 hour, preferably one day.
4. Slice the soaked fruit into sugar water, and put it into a baking tray with oil paper.
5. Kiwifruit is a kind of fruit with fine fiber. It can be evenly sieved with powdered sugar on a silica gel pad without soaking, then sliced Kiwifruit and sieved with powdered sugar again.
6.80- 100 oven baking for about 5 hours, turning halfway, and observing whether the fruit is dry.
Low temperature baking method: the temperature of low temperature baking is lower than 100, usually around 40-60. Low temperature baking time is long, which not only retains more fruit nutrients and aroma, but also makes the taste more moist. In addition, the dried fruit baked at low temperature will try to keep the appearance of the fruit, so the quality of the fruit used is also better.
My favorite foods are as follows:
1. raisins
It is the first grape to be made into dried fruit, the most commonly eaten dried fruit and the most popular dried fruit. Most of the raisins circulating in the market are yellow varieties made of green grapes. In addition to yellow raisins, there are purple and red raisins, which are very rich in variety. Raisins are as full and delicious as grapes, so remember to choose full grapes when you buy them.
2. Dried mango
The production process of dried mango is very complicated. Mango is a kind of fruit which is difficult to separate the pulp and peel perfectly. To get good pulp, you need good technology and precise instruments. In addition, mango is not a kind of fruit that is easy to lock, and it needs to be baked many times, but when the bag is opened, people will feel its unique fragrance.
3. Dried strawberries
After strawberries are made into dried fruits, they are no longer cute and small. On the contrary, its shape is irregular and ugly. Although the shape is ugly, it tastes sweeter and better than when it is fresh. This change is indescribable, and you can only feel it after you have tasted it. I hope my answer can help you ~