Materials:

Ingredients: 300g carrots.

Fried carrots with vegetables

Accessories: dried bean curd 150g

Seasoning: soy sauce 10g, sugar 10g, monosodium glutamate 2g, salt 3g, vegetable oil 25g [1].

step

1. Remove the head and tail of carrot, wash and slice;

2. Cut the dried bean curd into pieces;

3. Wash the wok and heat it over high fire. Pour in vegetable oil. When the vegetable oil in the wok is heated to 60%, add the dried bean curd and stir fry a few times.

4. Add carrot slices, stir-fry until the carrot slices are cooked, and add soy sauce, refined salt, sugar and monosodium glutamate;

5. Stir-fry until the carrots are cooked, and then put them in the pot.

Exercise 2

1. Dice carrot, dried bean curd and mushroom respectively;

2. Shrimp soaked in water; Cutting ginger into fine powder;

3. Heat the oil in the pan, stir-fry the peas until they lose their fragrance, and add carrots, dried bean curd and mushrooms to stir-fry until they smell;

4. Add sweet noodle sauce, Jiang Mo, shrimp and a little water;

5. Stir fry and add soy sauce and sugar, thicken the juice with wet starch and pour in sesame oil.