Cut the grass carp into small pieces, add 1 teaspoon of salt and 1 tablespoon of cooking wine, and marinate for 20 minutes;

Heat oil in a pan, add ginger and sauté until fragrant.

Then pour in tap water, enough to cover the fish pieces to be put in later, 1 tablespoon cooking wine, 1 tablespoon light soy sauce, 1 teaspoon salt, and 1 teaspoon sugar.

Finally, put the fish pieces in the pot after the water is boiled. After boiling, add 1 teaspoon of pepper, 1 tablespoon of vinegar, pour in water starch, and you can take it out of the pot after boiling. There is no need to cook for a long time. When the fish is completely white, it can be taken out of the pan. The fish will be tender and delicious.

The main ingredients of fish nuggets: a piece of fish, an egg, and green onions.

Seasoning: appropriate amount of ginger, appropriate amount of water starch, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of cooking wine, and a little soy sauce