Organic flour1800g

90 grams of sugar

Milk powder 60g

Salt 18g

Yeast 25g

90 grams of butter

60 grams of virgin olive oil

900 ml of purified water

Oatmeal 60g

Pizza ingredients: Tricholoma matsutake, vegetarian sausage, green and red sweet pepper, tomato, basil, black pepper and chopped coriander.

working methods

Preparatory work:

1. Fresh Tricholoma matsutake, cut off the mud at the root with a knife, clean the soil on the Tricholoma matsutake, and then slice it.

2. Wash and shred the green and red sweet peppers.

3. Cut vegetarian sausages.

4. Take out the pan, pour the oil into the pan. When the oil temperature rises to 40%, pour in the vegetarian sausage slices and shredded green and red sweet peppers, take out and drain the oil for about 15 seconds.

5. Wash the tomatoes, scald them with hot water, peel them and cut them into small pieces.

6. Wash and chop the basil.

Pizza sauce method:

7. Take the pot, put the virgin olive oil into the pot, fire, add the tomatoes and stir fry. Stir-fry until fragrant, add a little salt and continue to stir fry.

8. After the soup is served, add black pepper, a little sugar and mushroom essence, stir constantly, and dry the soup into a sauce with high fire. Add chopped basil, stir-fry until fragrant, and let it cool.

9. First, prepare a stainless steel basin, and pour out the water. The temperature is preferably around 45 degrees, so that the yeast can work more easily. Then pour in yeast and wait, then add sugar and stir together. Add butter and olive oil and stir, then add flour, oatmeal, milk powder and salt. Salt will kill yeast, so stir it into dough as soon as possible. Then wrap the conditioning basin with plastic wrap and let it stand for about 45 minutes.

10. Flour will expand twice, then press the dough to squeeze out the air, and then cut it into equal parts with a slicer (each part 180g).

1 1. Knead the dough slowly. After kneading, press it into the shape of a round cake with a rolling pin. First, spread a layer of pizza noodle sauce on it, add a little shredded cheese, then add the vegetarian sausage slices, shredded green peppers and shredded red peppers in step (4), add the amount of each material according to personal preference, and finally add shredded cheese to the noodles.

12. Preheat the oven for about 250 degrees 10 minute, and then put it into the oven. Step (1 1): Bake the pizza dough for 5 minutes and take it out.

13. Put fresh pieces of Tricholoma matsutake on the pizza dough, add a little cheese, and bake in the oven for about 15 minutes.

14. Cut it into eight equal parts with a knife, bake it slightly on the pizza surface with a musket, and sprinkle a little parsley.