1, put the base oil in the wok, add onion, ginger slices and green onions and stir-fry until fragrant.

2. Add 5 tablespoons of starch, 5 tablespoons of sugar, oyster sauce 1 tablespoon, soy sauce 1 tablespoon, pepper 1 teaspoon, sesame oil 1 tablespoon and appropriate amount of water.

When the fire boils, turn to low heat and stew until the soup is thick.

Barbecued pork sauce is done like this. If you buy barbecued pork sauce in the supermarket, it will taste better.

3. Slice the pork tenderloin. Marinate half a catty of pork with 3 tablespoons of barbecued pork sauce and 1 spoon of honey, and grab it evenly by hand for at least 5 minutes.

Massage, to taste.

4. Wrap the marinated meat with plastic wrap and tie it tightly, and refrigerate it in the refrigerator 1 hour.

5. Put the meat piece by piece at the bottom of the rice cooker, without any seasoning or oil. Brush the meat with a layer of honey.

6. Cover the pot and cook for 1 min.

7. Turn the meat over and brush it with a layer of honey. Cover the pot and cook for 1 min.

It was done in two minutes.

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