The preparation method of pork head cold salad is as follows:

Ingredients: pork head, spicy oil, pepper powder, salt, soy sauce, vinegar, monosodium glutamate, sesame oil, sugar, chopped green onion, and coriander.

Preparation method:

1. Scrape and clean the pig head meat;

2. Put water in the pot, add the pig head meat and cook until used The chopsticks can penetrate the meat just enough to make it cooked. Don't overcook it, otherwise it will taste chewy and greasy;

3. Pick up the pork head meat and put it into ice water to cool down, which can maintain the meat quality. Crisp and tender, the taste will be better;

4. Cut the cooled pork head into thin slices, add all the seasonings and mix well. After tasting, add chopped green onion and coriander and mix well.