You can serve with parsley.

Ingredients

Main ingredients; 500 grams of flour, 400 grams of lamb, 300 grams of cilantro.

Accessories; cooked canola oil, 10 grams of soy sauce, 2 grams of pepper powder, pepper grains, 5 grams of ginger, 2 grams of chicken essence, salt.

How to make cilantro lamb dumplings

1, prepare the materials.

2, flour and water and into a smooth dough, cover the wake up more than 30 minutes, the dough in many times to knead, so that the dumpling skin strong and delicious.

3, the fresh cilantro to remove the old leaves, washed and drained minced, ginger minced, pepper grain wash with cool water soaked 10 minutes.

4, the lamb with a chopper directly into the meat, do not chop too fine, my family likes to eat textured dumpling filling, you can also use a meat grinder into the mud.

5, mutton stink is relatively large, pour out the puree plus pepper water, in a direction of non-stop stirring on the strength.

6, you can add pepper and ginger, soy sauce after mixing well, stirring in one direction after a strong, rest for a while into the flavor, covered with a film refrigerated or placed a few minutes into the flavor of the spare.

7, the cilantro minced and added to the mix evenly.

8, add salt, chicken broth, cooked canola oil, mix well, and let stand for a while to taste.

9: Knead the dough again, roll it into long strips, and divide it into small pieces and flatten them.

10, put the vegetables into the head.

11: Wrap the dough into a dumpling shape.

12, add half a pot of water to the pot, boil over high heat and put down the dumplings, then gently stir along the edge of the pot with a slotted spoon to prevent sticking to the bottom, cover the pot with a lid and cook, add half a bowl of water to it when the water boils.

13. Cover the pot again and boil, so repeat two or three times, until the dumplings' stomachs are round and shiny can be fished out.

14, cilantro lamb dumplings finished picture.