1, freshly slaughtered grass carp.

2, prepare side dishes of flat mushrooms, soybean sprouts, oil bean skin.

3, grass carp, clean gills, scales, black membranes, teeth, flat on the chopping board, the head of the next inch each cut a knife, slowly pull out the fish line.

4, both sides hit the flower knife.

5: Place in a baking dish, rub both sides with cooking wine, white pepper and salt, and marinate for 30 minutes.

6: Pour off the marinade and brush both sides with oil.

7: Bake in a preheated oven at 220 degrees for 30 minutes.

8: While the fish is roasting, take care of the side dishes. Wash and drain the mushrooms, soybean sprouts and oil bean skins.

9, celery, scallions, parsley, choose clean.

10, garlic, ginger, dried chili peppers, bean paste, black soybean paste, all dealt with.

11, frying pan with cooking oil, ginger, garlic, sauce, half of the pepper.

12, small fire stir fry red oil.

13, under the flat mushrooms, oil bean skin.

14, slightly stir-fried under the spicy hot pot ingredients.

15, stir-fry evenly, add the appropriate amount of water.

16, high heat boil after adding refined salt.

17, add chicken powder to taste.

18, add soybean sprouts.

19, add celery, white onion, coriander root.

20, stir-fry fire. Sauce and side dishes stir-fried.

21, baked fish baking dish removed, pour off the baked juice.

22, frying pan of vegetables and sauce, all poured into the baking dish.

3, sprinkle in the leaves of celery, and send to the oven to roast for 10 minutes.

24, pot filled with cooking oil, under the peppers, low heat frying incense.

25, take out the baked fish, sprinkle parsley, and finally drizzle hot oil, you can enjoy it.

I hope this can help you, thank you!